Chicken Butter Masala

Ingredients

Broiler Chicken- 1kg

Oil- 20 mL

Butter- 30gm

Onion slice- 50gm

Ginger paste- 10gm

Garlic Paste- 5gm

Tomato paste- 10gm

Green chili - 5gm

Kasuri Methi- 2gm

Fresh cream- 20gm

Salt- according to taste

Turmeric - 2.5gm

Garam Masala- 2gm

Procedure-

1. Cut the chicken into small pieces mix them with salt and fry them in a little amount of heated oil.

2. Fry the onion in the oil until they turned into golden brown on the pan

3. Now, add the spices (garlic, ginger paste, green chili, turmeric, tomato paste) in the pan and cook it until the raw smell goes off.

4. Pour the chicken pieces on the pan and cook them with spices for a few minutes.

5. Add garam masala and butter and cook it until the raw smell of masala goes off.

6. Then add a little water on the pan and cook them.

7. When the chicken will be soft and mussy, add fresh cream and kasuri methi and stirred them.

8. Now, serve the butter chicken masala with your desired condiments.